Dewey’s Indoor Golf Menu



Appetizers




Large plate of warm tortilla chips layered with beef chili and white queso. Finished with shredded lettuce, black olives, Pico de Gallo, and sour cream. *Add Chicken or Steak for $4


Large flour tortilla stuffed with a generous blend of sautéed peppers, onions and your choice of chicken or steak. Served with sour cream and Pico.


Our signature coated fries smothered in white queso, shredded cheddar, chopped bacon and ranch drizzle.


Jumbo shrimp, hand breaded and tossed in buffalo sauce. Served with your choice of blue cheese or ranch.


Grilled or fried with melted provolone cheese and sriracha-lime aioli.


Classic sliders topped with your choice of cheese and a pickle.


Our house cut, fresh never frozen, chicken tenders hand breaded and fried to golden perfection.


Wings



Comes with celery and your choice of bleu cheese or ranch dressing

*Breaded wings – add $1 per 6 wings

*All drums – add $2 per 6 wings


Comes with celery and your choice of blue cheese or ranch dressing

Sauces: Mild, Medium, Hot, Honey Sriracha, Sriracha-Lime Aioli

Soups & Salads





Mixed greens, cucumbers, tomatoes, red onion, cheese, black olives and croutons.


Romaine lettuce, Parmesan cheese, croutons and Caesar dressing

*Add Protein to any Salad! Chicken: $6, Shrimp: $4


EntrÉes


All sandwiches served with Fries.

*Substitute Sweet Potato Fries for $1, Veggie of the Day for $2, or a Side Salad for $2


Start with a half pound of prime choice beef, lettuce, tomato, and onion on a fresh brioche bun
*Add choice of toppings: Cheese $0.5, Bacon $1, Chili $1, Fried Egg $1, Mushrooms $0.5, Sautéed onion $0.5, Slaw $0.5, Jalapeños $0.5


Fresh ½ LB burger patty topped with house fried onions, thick sliced bacon, Cheddar cheese and spicy mayo, on a warm brioche bun.


A ½ LB beef burger on a patty melt, loaded with American cheese, topped with fried pickles and our house-made ranch.


Thick-cut rye with melted swiss, thousand island, sauerkraut and fresh sliced corned beef.


Thinly shaved ribeye loaded with caramelized peppers, onions, and mushrooms topped with provolone cheese


Lightly dusted chicken cutlet, tossed in buffalo sauce and topped with shredded Colby jack/cheddar. Served with ranch.


Fresh, never frozen, marinated chicken breast, seasoned and grilled to perfection.


A clubhouse favorite! Fresh sliced turkey and ham, with a layer of bacon, tomato, lettuce, and mayo


Two fresh, never frozen, marinated chicken breasts, seasoned and grilled perfectly. Served with our vegetable of the day.


Jumbo tiger shrimp, hand breaded in a lightly seasoned flour and fried. Served with coleslaw and fries.


Sides